Naturfos
A liquid fertilizer Consists of phosphorous and potassium for the prevention and treatment of fungal diseases and to improve the specifications of the fruit.
- content:
Active ingredient | Concentration |
P | 40% |
K | 30% |
- Naturfos characteristic:
- The form of phosphorous inside Naturfos is phosphite, which in turn acts as a fungal protector as it prevents the formation of fungal hives by preventing oxidative enzymes in the phosphorylation process inside the fungus, which prevents its respiration, and the fungus dies.
- Phosphite maintains its form and does not change to another form, thus allowing the plant continuous protection from any fungal infection.
- The importance of phosphorous is due to the early stages of fruit formation, which are the divisions of meiosis and mitosis cells.
- Phosphite plays an important role in stimulating the plant to synthesize phytoalexins, which are the first line of defense in the plant.
- Potassium works to transfer the carbohydrates formed in the leaves to the fruits and increases the size, sugar content and quality of the fruits.
- Increase flowering in vegetables.
- Dosage:
Crop | Dosage |
Fruit trees and citrus fruit | 1.5-2 cm3 /L from 2-3 sprays on March, June and September during the growth stages |
Vegetables – peanuts – sesame – sunflower | 1-1.5 cm3 /L from 2-3 sprays the first is a week after seedling or germination, then every 10-15 days as needed |