KELPGROW Booster
An integrated formula to raise the efficiency of vital processes within the plant.
content:
| Active ingredient | Concentration |
| N | 8.75% (NH4-NO3-NH2) |
| P | 8.75% |
| K | 5% |
KELPGROW Booster characteristic:
- Promotes plant growth without affecting its nutritional content.
- Helps the plant grow well in water stress conditions.
- it improves shelf life and storability of the fruit.
- Improves elongation of clusters in grapes.
Dosage:
| Crop | Application Date | Dosage |
| Grapes | – When the clusters are 4-5 cm long, then 7 days later – When the size of the grape is 6-7 mm, add two applications at 8 and 10 days | 150-200 cm3/L |
| Citrus | – When the size of the fruit becomes 3-4 mm, and it is repeated after 10-15 days – Before coloring the fruits | 200-250 cm3/L 150-200 cm3/L |
| Tomato, marrow, sweet pepper and eggplant | After the emergence of fruits and repeated during the harvest cycle | 150-200 cm3/L |
| strawberry | From 1 to 2 treatments 7 days apart | 100-250 cm3/L |
| pear and apple | By spraying on the leaves, where it is added twice, the first after fruit set and the second after 8-10 days | 150-200 cm3/L |
| Red and green beans and legumes | At the beginning of flowering and repeated twice during the crop cycle | 100-150 cm3/L |
| Peach, apricot and plum | It is added twice, the first after completing fruit set and the second after 8-10 days | 150-200 cm3/L |
| artichoke | To accelerate the emergence of buds and repeat twice during the crop cycle | 100-250 cm3/L |
